A Quick Taste of the Food and Beverage Industry

The Importance of Sanitary Design

Designing industrial material handling equipment for use in hygienic environments requires not only that properly cleaning all essential parts of the lifter is possible, the ease with which it is done, is also critical for cost efficiency and the user experience.

Also – and this may seem like a common design consideration, but we know that is not to be trifled with – in food and beverage production it is absolutely critical that no lifter parts/particles can end up in what is being produced. A lifter is, after all, best off as a lifter, and production goods, as production goods.

The ‘Musts’ of Reliability and Robustness
– Food and Beverage Production Takes Its Toll on the Lifting Equipments

Often, our industrial lifting equipment is used in a 2-3 shifts, 7 days a week. We understand this, and know that it means that in such fast paced production environments, extra strains are placed on the handling equipment involved.

With our robust design and flexible features, such as exchangeable batteries, we accommodate this.